Green Goddess Salad Recipe

Name: Green Goddess Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 Servings
Ingredients: ½ cup PLAIN yogurt; ¼ cup olive oil; ½ of an avocado; 1 tablespoon red wine vinegar; 1 tablespoon lime juice; 1 cup packed fresh baby spinach; ¼ cup fresh chives; ¼ cup fresh parsley; 3 green onions; 2 cloves garlic; ¼ cup fresh basil leaves; 1 teaspoon salt; ground black pepper; Half of head iceberg lettuce; 1 cup finely chopped cucumber; 1 red bell pepper; Half of avocado; 2 green onions

User Reviews

4.6

21 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 Servings
Calories
158 kcal
Course
Salad
Cuisine
American

Green Goddess Salad Recipe

Francis Bryant

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Fresh green goddess salad is a mx of green vegetables blended into a creamy dressing, then lightly tossed with a simple green salad. Enjoy as a main dish or side to any meal.

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Ingredients

Servings

GREEN GODDESS DRESSING

½ cup PLAIN yogurt
¼ cup olive oil
½ of an avocado
1 tablespoon red wine vinegar
1 tablespoon lime juice
1 cup packed fresh baby spinach
¼ cup fresh chives
¼ cup fresh parsley
3 green onions trimmed (greens and white part)
2 cloves garlic
¼ cup fresh basil leaves
1 teaspoon salt
ground black pepper to taste

GREEN GODDESS SALAD

Half of head iceberg lettuce chopped
1 cup finely chopped cucumber
1 red bell pepper finely diced
Half of avocado diced
2 green onions chopped

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Instructions

Prepare the salad dressing by blending all ingredients in a food processor or blender. Set aside.
Chop the lettuce, cucumber, red pepper, avocado and green onion.
Toss the salad ingredients in a large salad bowl.
Pour prepared salad dressing over the salad in 1/4 cup increments. Fold in the salad and toss to coat. Add additional dressing to suit your preference.

Notes

Red bell pepper may be replaced with diced tomatoes.
Mayonnaise or sour cream can be used in the dressing in place of the yogurt.

Nutrition Information

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Serving 1g Calories 158kcal (8%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 12g Sodium 368mg (15%) Fiber 4g (16%) Sugar 3g (6%)