Green Goddess Tuna Melt Tartines

Name: Green Goddess Tuna Melt Tartines
Total time: 25 min
Yield: 4 serving
Ingredients: 1 avocado; 2/3 cup plain greek yogurt; 1/3 cup mayonnaise; 2 garlic cloves; 1/2 cup baby arugula greens; ¼ cup chopped parsley; 1/4 cup chopped basil; 2 tablespoons snipped chives; ½ lemon; salt and pepper; 5 ounces tuna; 1 cup baby arugula greens; 2 to 3 ounces havarti cheese; 4 lices multigrain bread

User Reviews

5.0

36 reviews

Excellent

Total Time
25 mins
Servings
4
Course
Main Course
Cuisine
French

Green Goddess Tuna Melt Tartines

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 avocado
2/3 cup plain greek yogurt I like full fat or 2%
1/3 cup mayonnaise
2 garlic cloves
1/2 cup baby arugula greens
¼ cup chopped parsley
1/4 cup chopped basil
2 tablespoons snipped chives
½ lemon juiced
salt and pepper
5 ounces tuna canned/packaged in water
1 cup baby arugula greens
2 to 3 ounces havarti cheese freshly grated
4 lices multigrain bread toasted

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Instructions

Add the avocado, yogurt, mayo, garlic, arugula, herbs, chives, lemon juice, salt and pepper to a food processor and blend until combined. You want the mixture to be creamy and spreadable!
To make the melts, add the tuna to a large bowl. Add the baby arugula. Add about 1/4 cup green goddess dressing to start and toss the mixture together until everything is combined.
Spread a spoonful of the green goddess dressing on each piece of toast. Top with the tuna mixture. Top each with about 1/2 ounce of havarti cheese. Heat the broiler in the oven to high and place the tuna toasts under for just 1 to 2 minutes, until the cheese is melty. Serve immediately with potato chips or whatever side you'd like!