Green Onion Chipa

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    24

  • Calories

    66 kcal

  • Course

    Bread

  • Cuisine

    Paraguayan

Green Onion Chipa

Give a fresh twist to the Paraguayan Chipa! This recipe combines the beloved traditional flavors of Chipa with the mild, oniony bite of fresh green onions. Whether enjoyed as delicious bite-sized appetizers or a satisfying side dish, this chipa is sure to become a new household favorite. Serve them warm straight from the oven.

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Ingredients

Servings
  • 180 g tapioca starch , also known as Yuca Starch
  • 25 g butter salted or unsalted, at room temperature (If your butter is salted, reduce the salt in the recipe, or margarine
  • 1 large egg , at room temperature
  • 170 g Parmesan Cheese mozzarella cheese (or you can use whatever cheese you have, freshly grated
  • 60 ml milk whole
  • ½ teaspoon baking powder
  • 1 teaspoon kosher salt
  • 40 g green onion finely chopped, or chives

Instructions

  1. Preheat your oven to 500°F (260°C).
  2. In an extra-large bowl, combine tapioca starch, salt, and baking powder. Make a well in the center.
  3. Add the eggs and unsalted butter into the well. Mix with your hands until the mixture is creamy.
  4. Continue mixing with your fingers until the mixture becomes crumbly.
  5. Add the cheese and mix thoroughly.
  6. Pour in the milk and add the green onion. Mix until everything is well combined.
  7. Knead the dough for about two minutes until it becomes smooth and cohesive.
  8. Transfer the dough to a work surface and divide it into 30g pieces.
  9. Shape the pieces into balls and place them on a baking sheet lined with parchment paper or lightly greased with oil to prevent sticking.
  10. Bake in the preheated oven for 10 to 15 minutes, until the pieces are golden and dry on top.

Notes

  • How to Store
  • Store any leftover Chipa in an airtight container at room temperature for up to 2 days. When ready to serve, reheat them in the microwave for a few minutes. Be careful not to overheat, as this can make them tough.
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