Green Ramen Noodle

For the sauce:

• 3/4 cup peas frozen and then cooked/thawed
• 1 cup loosely packed flat leaf parsley*
• 1 cup loosely packed cilantro
• 2 1/2 cups loosely packed fresh baby spinach
• 2 cloves garlic
• 2 tbsp vegetable oil I used sunflower, but whatever oil you like
• 1 lemon juiced (if you don't love super bright lemon flavour, you can reduce to half lemon juiced)
• 1 tbsp nutritional yeast
• 1 tsp light miso paste
• 1 tsp kosher salt
• Optional: 1 tsp ground chili paste or 1 whole chili for some kick

For the dish:

• Fried ramen noodle cakes of your choice
• Vegan protein of your choice I used gardein fishless filets
• cherry tomatoes sliced
• toasted sesame seeds for garnish