Griddle Smash Potatoes
User Reviews
5.0
6 reviews
Excellent
Griddle Smash Potatoes
Report
Blackstone griddle smashed potatoes are a delicious way to serve potatoes with a fun combination of crispy potatoes with a soft center.
Share:
Ingredients
- 1 pound small potatoes
- 1 tablespoon salt
- 2 tablespoon oil
- salt and pepper to taste
- 1 tablespoon butter
- 2 tablespoon Parmesan Cheese
Instructions
- Cook the potatoes. Either boil them in salted water for 15 minutes or air fry them at 400 F for 15 minutes. The potatoes are done when a fork goes in easily.
- Let the potatoes cool until they can be handled. Dry the potatoes off if there is any moisture on them.
- While the potatoes cool preheat your Blackstone griddle on medium heat for 10 minutes.
- Put the 2 tablespoons of oil on the griddle. Put the potatoes on the flattop griddle, leaving space between them.
- Smash the potatoes using a spatula, burger press or potato masher. Squish them until they are about 1/2 and inch high.
- Let them cook for 2-3 minutes, until brown on the bottom. Then flip them over with a spatula.
- Let them cook another 2-3 minutes to brown on the other side.
- Right before taking them off top them with the salt, pepper, butter and cheese.
Notes
- Make sure your potatoes are dry before putting them on the griddle.
- These are especially tasty made with compound butter like garlic butter or herb butter.
- Be careful if you decide to fry your potatoes in butter. Butter has a low smoke point and it is easy to accidentally burn it on a hot griddle. Putting the butter on top of the potatoes instead of on the griddle eliminates the burnt butter risk.
Nutrition Information
Show Details
Serving
1g
Calories
184kcal
(9%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
1813mg
(76%)
Potassium
481mg
(14%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
109IU
(2%)
Vitamin C
22mg
(24%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 184kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 1813mg | 76% |
| Potassium | 481mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 22mg | 24% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
