Air Fryer Smash Potatoes Recipe
User Reviews
5.0
3 reviews
Excellent
Air Fryer Smash Potatoes Recipe
Report
This recipe for air fryer smash potatoes is quick, easy and flavorful. Topped with Italian seasoning and garlic these potatoes are crispy and delicious.
Share:
Ingredients
- 1 pound baby golden potatoes or other small potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Add to Shopping List
Instructions
- Clean potatoes by scrubbing them under cold water.
- Put them in the air fryer basket and cook at 400 degrees F for 12-15 minutes until tender.
- Take the potatoes out and put them on a cutting board. Smash them with a flat bottom glass or potato masher. Ideally they should end up about ½ inch thick.
- Put the potatoes back in the air fryer basket and drizzle with oil. Season the potatoes liberally with salt, Italian seasoning, pepper, and garlic powder.
- Air fry at 400 degrees F for 10-15 minutes or until they are golden brown and crispy.
- Remove the potatoes and let them cool for 5 minutes before serving.
Notes
- If you don't have baby potatoes cut larger ones into pieces. Large potatoes take longer to cook and are harder to smash.
- You can also boil the potatoes in a saucepan or water for 15 minutes if you prefer.
- Don't overcrowd the air fryer basket.
- You can flip the potatoes halfway through the second cooking for extra crispiness.
- Check the potatoes for doneness after 10 minutes of cooking. Air fryers differ, and some cook more quickly than others.
- If you don't have baby potatoes cut larger ones into pieces. Large potatoes take longer to cook and are harder to smash.
- You can also boil the potatoes in a saucepan or water for 15 minutes if you prefer.
- Don't overcrowd the air fryer basket.
- Change up the seasoning to suit your tastes.
- You can flip the potatoes halfway through the second cooking for extra crispiness.
- Check the potatoes for doneness after 10 minutes of cooking. Air fryers differ, and some cook more quickly than others.
Nutrition Information
Show Details
Calories
48kcal
(2%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
389mg
(16%)
Potassium
27mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
16IU
(0%)
Vitamin C
0.03mg
(0%)
Calcium
16mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 389mg | 16% |
| Potassium | 27mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
