Grilled Adobo Chicken with Corn Relish

Name: Grilled Adobo Chicken with Corn Relish
Prep time: 30 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, thinly sliced; .5 oz can chipotle peppers in adobo sauce; 2 cups corn kernels; 1/2 cup red onion, sliced; 1/2 medium red bell pepper, diced; 1/4 cup cilantro, chopped; 1 jalapeno pepper, seeded and diced; 2 cloves garlic, minced; 3/4 cup water; 1/2 cup apple cider vinegar; 2 tbsp sugar; 1 tsp salt; 1/2 tsp Flavor God Garlic Lovers Seasoning; 1/4 tsp black pepper

User Reviews

4.5

24 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Marinating Time
1 hr
Servings
4 servings
Calories
246 kcal
Course
Main Course
Cuisine
American

Grilled Adobo Chicken with Corn Relish

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 lb chicken breast, thinly sliced
.5 oz can chipotle peppers in adobo sauce
2 cups corn kernels (270 grams)
1/2 cup red onion, sliced (57 grams)
1/2 medium red bell pepper, diced (58 grams)
1/4 cup cilantro, chopped
1 jalapeno pepper, seeded and diced (15 grams)
2 cloves garlic, minced (8 grams)
3/4 cup water (6 oz)
1/2 cup apple cider vinegar
2 tbsp sugar (25 grams)
1 tsp salt (6 grams)
1/2 tsp Flavor God Garlic Lovers Seasoning
1/4 tsp black pepper

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Instructions

Add chicken breast and chipotles in adobo to a resealable container and massage until the chicken is coated in the sauce. Marinate for at least one hour, but preferably overnight.
Add corn, red onion, bell pepper, jalapeno, and garlic to a bowl. Set aside.
Bring water almost to a boil, then add sugar and salt and stir until dissolved. Add apple cider vinegar, Flavor God Garlic Lovers Seasoning, and black pepper and stir.
Pour pickling liquid over corn mixture and mix, then push the corn mixture under the liquid as much as possible. Cover and marinate for at least 1 hour.
Before serving corn relish, drain most of the pickling liquid out and stir in cilantro.
Grill chicken, slice, and serve with corn relish and other sides, as desired.

Notes

The corn relish recipe makes about twice what you see on top of the chicken in the pictures here, so you could easily stretch it to 6 or more servings instead of the 4 servings listed here. The nutrition info is for the entire corn relish recipe to be eaten in 4 servings.

Nutrition Information

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Calories 246kcal (12%) Carbohydrates 24g (8%) Protein 26g (52%) Fat 4g (6%) Cholesterol 72mg (24%) Sodium 247mg (10%) Potassium 214mg (6%) Fiber 2g (8%) Sugar 10g (20%)