Brats with Spicy Cranberry Relish
User Reviews
5.0
9 reviews
Excellent
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Course
Main Course, Snacks
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Cuisine
American
Brats with Spicy Cranberry Relish
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
relish
- 1 heaping cup fresh or frozen and thawed cranberries
- 1/2 medium onion
- 1 or 2 jalapenos
- 1 medium apple
- 1 Tbsp lemon juice
brats
- 6 brats
- Olive oil for brushing
- 32 ounce carton of beef broth
- 6 Buns I love pretzel buns
Instructions
- Finely chop the cranberries and put them in a bowl.
- Finely chop the onion and add to the bowl.
- Finely mince the jalapenos. For more heat use the seeds, for less heat, discard them. Add to the bowl.
- Peel and finely chop the apple, toss with the lemon juice to prevent browning. Add to the bowl.
- Toss all the ingredients and refrigerate until needed.
- For the brats, heat a grill pan over medium high heat until hot.
- Prick the skin of the brats with the tip of a small knife. Brush with olive oil.
- Place the brats on the hot grill and brown on all sides.
- Put the broth in a slow cooker and turn on high. When the brats are browned, add them to the pot. Cook on high for 3-4 hours, then reduce heat to low until ready to serve.
- Serve the brats on buns with lots of relish.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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