Oven Roasted Turkey with Cranberry Jalapeno Relish
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 30 mins
-
Servings
10 people
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Calories
639 kcal
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Course
Main Course
-
Cuisine
American
Oven Roasted Turkey with Cranberry Jalapeno Relish
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A whole oven roasted turkey is sliced and served with cranberry jalapeno relish for a sweet and spicy kick to Thanksgiving!
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Ingredients
- 12 lb Jennie-O Oven Ready Whole Turkey
- 2 jalapeños minced
- 12 oz fresh cranberries
- 1 cup sugar
- 1/3 cup water
- 1 tbsp lime juice
- 1 tsp lime zest
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Instructions
- Preheat oven to 375°F.
- Remove the frozen turkey from the outer package, but NOT from the cooking bag.
- Place the turkey in a roasting pan with at least 2 inch sides.
- Cut six ½ inch slits in the top of the cooking bag, and pull the bag away from the turkey.
- Place the turkey in the oven with enough room above and on the sides for the bag to expand.
- Roast the turkey until a thermometer reaches 165°F in the breast of the turkey, between 3 hours & 30 minutes – 4 hours.
- Begin checking the temperature after 3 hours as the temperature can rise quickly during the last hour of cooking.
- Remove from the oven and set aside to rest for 15 minutes.
- While the turkey is resting, prepare the Cranberry Jalapeno Relish.
- Add all of the ingredients to a medium saucepan over medium-high heat.
- Once the cranberries begin to burst, turn the heat off and mash the cranberries.
- The relish can be served immediately or placed in the refrigerator and served cold.
- Once the turkey has rested for 15 minutes, cut the top of the oven bag open.
- Remove the turkey from the bag and slice.
Nutrition Information
Show Details
Serving
10serving
Calories
639kcal
(32%)
Carbohydrates
24g
(8%)
Protein
83g
(166%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Cholesterol
278mg
(93%)
Sodium
434mg
(18%)
Potassium
901mg
(26%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
265mg
(5%)
Vitamin C
8.3mg
(9%)
Calcium
45mg
(5%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Serving | 10serving | |
| Calories | 639kcal | 32% |
| Carbohydrates | 24g | 8% |
| Protein | 83g | 166% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 278mg | 93% |
| Sodium | 434mg | 18% |
| Potassium | 901mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 265mg | 5% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 45mg | 5% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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