Spicy Ahi Tuna Poke Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
7 mins
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Total Time
7 mins
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Servings
2 servings
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Calories
501 kcal
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Course
Main Course
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Cuisine
Hawaiian
Spicy Ahi Tuna Poke Recipe
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This Spicy Ahi Tuna Poke is what to make when you don't feel like cooking. Toss together this delicious meal in under 10 minutes with only 7 simple ingredients! Get ready for a delicious protein-packed meal with minimal effort!
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Ingredients
- 2 1/2 tablespoons Japanese mayo
- 1 tablespoon Sriracha reduce to ½ tablespoon if you like less spicy
- 2 1/4 teaspoons shoyu
- ½ teaspoon sesame oil
- 8 ounces sushi-grade tuna cut in ½-inch cubes
- 1 ½ tablespoon white or black sesame seeds
- 1 green onion thinly sliced
For Serving:
- 1/2 cup cooked rice*
Instructions
- In a mixing bowl, combine Japanese mayo, sriracha, shoyu, and sesame oil until smooth.
- Pour the sauce on the tuna and combine well.
- Sprinkle on sesame seeds and sliced green onion, if desired, then serve on a bed of steamed rice or fresh salad. Enjoy!
Notes
- Shoyu: Shoyu is a Japanese type of soy sauce. Alternatively, you can use regular soy sauce, however, do not use light or low-sodium soy sauce because saltiness is needed for this recipe.
- Sushi-Grade Tuna: You can find sushi-grade tuna at local Japanese or Asian markets. They're typically labeled "sushi-grade" on their packaging. You can also swap out the tuna for sushi-grade salmon as well!
- Cooked Rice: I usually use cooked warm brown rice, however, sushi or white rice work well also. If you'd like a low-carb option, you can swap out the rice or fresh greens for a poke salad instead!
- Toppings: Traditionally, fresh Hawaiian tuna poke doesn't have too many toppings, however, newer untraditional poke spots include various veggies & toppings to bolster the meal. See "Substitutions & Variations" above for topping suggestions!
Nutrition Information
Show Details
Serving
1serving
Calories
501kcal
(25%)
Carbohydrates
39g
(13%)
Protein
32g
(64%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
50mg
(17%)
Sodium
708mg
(30%)
Potassium
411mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2558IU
(51%)
Vitamin C
6mg
(7%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 501kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 32g | 64% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 50mg | 17% |
| Sodium | 708mg | 30% |
| Potassium | 411mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2558IU | 51% |
| Vitamin C | 6mg | 7% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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