Grilled Bacon and Blue Cheese Pizza
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Grilled Bacon and Blue Cheese Pizza
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Bring something special to the table with this well-loved recipe.
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Ingredients
Dough:
- 3 cups flour
- 1 envelope active dry yeast
- 1 tsp salt
- 1 ¼ cups warm water
- 1 Tbsp olive oil plus more for the bowl
White Sauce:
- 2 Tbsp butter
- 3 Tbsp flour
- 1 cup while milk
- ½ cup grated parmesan
- salt and pepper to taste
Pizza:
- 6 slices of bacon cooked to crisp and crumbled
- 4 ounces of blue cheese crumbled
- fresh herbs for topping
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Instructions
begin by making the dough:
- add the flour, yeast, and salt in the bowl of a stand mixer.
- add water and olive oil, and mix using the dough hook
- knead until you have a smooth ball of dough
- lightly oil a large bowl, add dough, toss to coat, cover and allow to rise until doubled - about an hour
- divide the dough into two smaller balls, and let rest 15 minutes ( I only used one ball for the grilled pizza and saved the other)
- roll out your pizza on a well floured surface - using a pizza peel makes transferring them to the grill much easier
cook the pizza:
- pre-heat your grill (you want a med-high heat- and oil the grates if needed)
- to make the sauce, melt butter over medium heat in a small saucepan
- once melted stir in the flour, cook for a few minutes until golden and all the butter has been incorporated
- gradually stir in the milk, and cook until your sauce has thickened
- remove from the heat, and stir in the Parmesan, ad salt and pepper to taste
- when your grill is ready, brush one side of the pizza dough with olive oil (I love to use Star Garlic Olive oil for added flavor)
- place oil side down on grill, cook 2 minutes
- brush the un-cooked dough with oil, and carefully flip the pizza over
- top the grilled side of your pizza with your white sauce, and add the crumbled bacon and blue cheese
- cook 2 - 3 minutes until the crust is golden brown and the cheese begins to melt
- remove pizza from the grill and let rest a few minutes before cutting
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