Grilled BBQ Chicken Flatbread

Marinate + Grill the Barbecue Chicken

1. Place the chicken breasts into a baking dish or a plastic bag.
2. Measure in the barbecue sauce.
3. Transfer the dish/bag into the refrigerator, and let the chicken marinate for 30 minutes to an hour.
4. Near the end of the marinating time, preheat the grill to 450°F.
5. When the grill is at the proper temperature, turn off the fire on one side. This is where the chicken will cook. (If you don’t do this and leave the flame on, there’s a very real chance your chicken will get burnt to a crisp because the barbecue sauce will catch fire.)
6. Cook the chicken until it reads 165°F on the inside. (Ours took 10-15 minutes.)
7. Remove from the grill, and chop into thin strips.

Make the Flatbreads

1. Once the chicken has cooked, cover the grill, and let the heat continue to circulate while you make the flatbreads. Leave one section of burners off so you don’t risk burning the flatbread, too.
2. In a glass bowl, combine the pizza sauce and barbecue sauce. Stir until combined, then set aside.
3. Place a flatbread on a baking sheet.
4. Spread some of the pizza sauce-barbecue sauce mixture on top of the flatbread.
5. Add the mozzarella pearls on top of the sauces.
6. Add the sliced BBQ chicken, ribboned zucchini, red onion slices and sweet purple bell pepper slices.
7. Transfer the flatbread to the preheated grill.
8. Grill for 5-10 minutes on the side without the flame.
9. When the cheese has completely melted, remove from the grill.
10. Sprinkle with torn basil leaves.
11. Slice the flatbread, and enjoy warm!
12. Repeat three more times for more flatbread, and enjoy!