Grilled Cedar Plank Salmon Burgers
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Grilled Cedar Plank Salmon Burgers
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This makes a total of 4 servings of Grilled Cedar Plank Salmon Burgers. Each serving comes out to be 360.25 Calories, 16.76g Fats, 1.7g Net Carbs, and 47.08g Protein.
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Ingredients
- 1 ½ pounds wild caught salmon fillets
- 1 ½ tablespoons mayonnaise
- 1 ½ tablespoons mustard
- ½ small red onion diced
- 1 stalk celery diced
- 2 tablespoons fresh dill
- 2 cloves garlic minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- fresh lemon juice to taste
Instructions
- Soak the cedar planks in water for at least 2 hours before you plan on cooking. You will need enough planks to cook all your salmon patties. Preheat your grill and set it up for indirect heat, at about 350-375F.
- Remove the skin and any pin bones from the salmon. Cut the salmon into smaller pieces then add it to a food processor. Add the mayo, mustard, dill, salt, pepper, and garlic. Pulse until the salmon turns into a smooth paste.
- Scrape the salmon paste out of the food processor and transfer it to a mixing bowl. Mix in the onion and celery.
- Add the planks to the grill to allow them to preheat. Form the salmon mixture into equally sized patties. Place two on each plank then grill for about 25-30 minutes or until the salmon is fully cooked through. Remove the planks from the heat then squeeze a touch of lemon juice over the top. Serve with your favorite toppings.
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