Grilled Chicken Adana Kebabs
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Prep Time
15 mins
-
Cook Time
15 mins
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Chilling Time
1 hr
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Total Time
1 hr 23 mins
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Servings
6
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Calories
190 kcal
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Course
Main Course
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Cuisine
Turkish
Grilled Chicken Adana Kebabs
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Chicken Adana is quick to prep and grill! With these bold Turkish herbs and spices, it’s a juicy chicken kebab no one will forget.
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Ingredients
- 2 lbs boneless chicken thighs (cut into 2 inch chunks)
- 1 red bell pepper remove stem and seeds
- 1 medium red onion trim ends, remove outer skin
- 2 cloves garlic minced
- 1 Jalapeño remove stem and seeds
- 1/2 cup fresh parsley
- 1/2 cup fresh cilantro leaves (optional)
- 1 tbsp red chili flakes
- 1 tbsp sweet paprika
- 1 tsp kosher salt
- 1 tsp black pepper
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Instructions
- If using wood skewers, soak in water for 30 minutes to prevent burning, otherwise use flat metal skewers.
- In a food processor, pulse red bell pepper, red onion, garlic and jalapeno until minced. Remove and drain in a sieve.
- In a food processor, pulse the chicken until minced well. Add the pepper/onion mixture, parsley, cilantro and remaining spices. Pulse until mixed well. Place chicken mixture in a bowl, cover with plastic wrap and refrigerate for 1 hour.
- Divide meat mixture evenly into 8-10 portions. Dip fingers into bowl of cold water, then one portion at a time, form meat around a 1-inch wide flat metal shish kebab skewer, molding and flattening meat to make each chicken koobideh kebab about 6-8 inches long.
- For a traditional look, gently press meat between your thumb and index finger once meat is on skewer (see photos). If not using skewers, shape meat into 8-inch long log shape.
- Set kabobs aside on greased wire rack set over a baking tray.
- Turn on broiler OR clean and preheat charcoal or gas grill to 350°F. Apply cooking oil to grill grates to prevent sticking.
- Place tray of skewers under broiler, or each kebab skewer on grates of grill. (Lay skewers perpendicular to the direction of grates to prevent ground meat mixture from falling off into the fire).
- Cook 3–4 minutes, then turn each skewer over and continue cooking another 3-4 minutes.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
4g
(1%)
Protein
33g
(66%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
97mg
(32%)
Sodium
568mg
(24%)
Potassium
679mg
(19%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1344IU
(27%)
Vitamin C
36mg
(40%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 97mg | 32% |
| Sodium | 568mg | 24% |
| Potassium | 679mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1344IU | 27% |
| Vitamin C | 36mg | 40% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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