Turkish Lamb Adana Kebab

FOR THE KEBABS

• 500 g mince lamb or beef
• 1 ½ teaspoon salt
• 2 teaspoon sumac
• 2 teaspoon red chili flakes
• 1 teaspoon smoked paprika
• 1 tablespoon ginger garlic paste
• 1 teaspoon crushed black pepper
• 2 teaspoon roasted and crushed cumin
• pinch cinnamon
• ½ onion chopped
• 3 tablespoon yogurt
• 2-3 tablespoon parsely chopped

FOR SPICE MIX

• ½ teaspoon sumac
• ½ teaspoon red chili flakes
• ½ teaspoon crushed black pepper
• ½ teaspoon roasted and crushed cumin

FOR GARLIC YOGURT SAUCE

• 1 cup yogurt
• 3 tablespoon lemon juice
• 3-4 cloves of fresh garlic minced
• ½ teaspoon garlic powder
• ½ teaspoon salt

FOR TURKISH SALAD

• 1 red onion sliced
• 1 tomato sliced
• 2 tablespoon parsley chopped
• 2-3 tablespoon lemon juice
• 1 tablespoon olive oil
• ½ teaspoon sumac
• pinch salt