Grilled Chicken & Mexican Rice Wraps

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    802 kcal

  • Course

    Lunch

  • Cuisine

    Mexican

Grilled Chicken & Mexican Rice Wraps

This is a great recipe for using up leftovers! Making it from scratch it seems like a lot of steps, but the resulting flavors are SO worth it.

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Ingredients

Servings
  • 2 chicken breast
  • 1 tablespoon olive oil
  • 1 tablespoon Greek seasoning
  • 4 spinach wraps
  • ½ avocado
  • 2 cups of Mexican Rice Salad
  • ½ cup shredded cheddar divided
  • ½ avocado
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Instructions

  1. Preheat your grill to 400 degrees. While grill is preheating season chicken breast with olive oil and greek seasoning. Place chicken on grill and cook until internal temperature reaches 165 degrees (about 10-15 minutes depending on the cut of your chicken). Remember to turn your chicken halfway through the cooking process.
  2. Once chicken is done cooking; slice into lengthwise pieces with the chicken being at a diagonal. You should get about 10 slices giving each wrap about 5 slices of chicken each.
  3. Heat 1 spinach wrap in a moist paper towel in the microwave for 10-15 seconds. Once warmed add ½ cup of Mexican Rice Salad, 4-5 slices of grilled chicken breast, 2 tablespoons shredded cheddar cheese and 1 slice of avocado. Fold the wrap in half pushing all the filling to the fold of the burrito. Fold in each end toward the middle of the burrito then fold over so that the seam is facing down. Place a tooth pick in each end and cut at a diagonal. Carefully transfer to plate and serve. *Repeat this step for the other 3 wraps.

Notes

  • Feel free to use leftover chicken, leftover rice, etc! That's what this recipe was born from - using up what you have and tying it all together with an amazing sauce.

Nutrition Information

Show Details
Calories 802kcal (40%) Carbohydrates 103g (34%) Protein 47g (94%) Fat 24g (37%) Saturated Fat 7g (35%) Cholesterol 87mg (29%) Sodium 669mg (28%) Potassium 1064mg (30%) Fiber 13g (52%) Sugar 5g (10%) Vitamin A 427IU (9%) Vitamin C 6mg (7%) Calcium 339mg (34%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 802 kcal

% Daily Value*

Calories 802kcal 40%
Carbohydrates 103g 34%
Protein 47g 94%
Fat 24g 37%
Saturated Fat 7g 35%
Cholesterol 87mg 29%
Sodium 669mg 28%
Potassium 1064mg 23%
Fiber 13g 52%
Sugar 5g 10%
Vitamin A 427IU 9%
Vitamin C 6mg 7%
Calcium 339mg 34%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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