Grilled Chicken Spiedini

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 35 mins

  • Servings

    4

  • Calories

    545 kcal

  • Course

    Main Course

  • Cuisine

    European, Italian

Grilled Chicken Spiedini

A Kansas City staple, these Grilled Chicken Spiedini skewers consist of tender all white meat chicken, marinated in a quick and easy amogio sauce consisting of oil, butter, lemon, herbs and spices. The chicken is coated in seasoned breadcrumbs and grilled to juicy perfection.

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Ingredients

Servings
  • 2 Pounds chicken breasts

Marinade/Amogio Sauce

  • ½ Cup Italian dressing
  • 2 Tablespoons lemon juice
  • ¼ Cup butter softened
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon black pepper

Breading

  • ½ cup Italian breadcrumbs
  • ½ Cup grated Parmesan cheese
  • 1 Tablespoon lemon zest
  • 2 Tablespoons parsley finely chopped
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Instructions

  1. Combine the marinade/Amogio sauce ingredients in a medium sized bowl.
  2. Pound the chicken breasts thin and place in the bowl with the marinade. Refrigerate for 4 hours or overnight.
  3. Combine the breading ingredients and place in a shallow dish or plate.
  4. Preheat your grill to medium-high heat (about 400 degrees).
  5. Remove the chicken breasts from the marinade and shake off excess marinade.
  6. Roll each chicken breast tightly then slice into 1-2 inch chunks and place on skewers to hold together.
  7. Roll the chicken skewers through the breadcrumb mixture until evenly coated.
  8. If cooking on a griddle or flat top, oil the cooking surface and cook the chicken spiedini skewers for about 90 seconds then flip over and cook for an additional 90 seconds. Continue to flip every 60-90 seconds until all sides are browned and the chicken is cooked through. This typically takes about 8-10 total minutes but can vary. Internal temperature of the chicken should be 165 degrees.
  9. If cooking on a grill, oil the grates and cook the chicken for about 3-4 minutes per side, until nicely browned, then move to indirect heat and cook to an internal temperature of 165 degrees.
  10. Serve warm with your favorite pasta.

Nutrition Information

Show Details
Calories 545kcal (27%) Carbohydrates 16g (5%) Protein 54g (108%) Fat 28g (43%) Saturated Fat 12g (60%) Polyunsaturated Fat 5g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 187mg (62%) Sodium 1069mg (45%) Potassium 950mg (27%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 778IU (16%) Vitamin C 11mg (12%) Calcium 163mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 545 kcal

% Daily Value*

Calories 545kcal 27%
Carbohydrates 16g 5%
Protein 54g 108%
Fat 28g 43%
Saturated Fat 12g 60%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 187mg 62%
Sodium 1069mg 45%
Potassium 950mg 20%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 778IU 16%
Vitamin C 11mg 12%
Calcium 163mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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