Grilled Chicken with Strawberry Salsa
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Calories
377 kcal
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Course
Main Course
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Cuisine
Mexican
Grilled Chicken with Strawberry Salsa
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You are going to love this 30 minutes chicken dinner! Grilled chicken is topped with a sweet and fresh strawberry salsa for a real taste explosion! This Mexican style dish is perfect for summer evenings and so easy to make!
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Ingredients
For the Salsa
- 1 pound fresh strawberries chopped
- 2 Jalapeno peppers ribs and seeds removed, if desired, finely chopped
- ¼ cup finely chopped onion
- ¼ cup chopped fresh cilantro
- ½ tablespoon honey or maple syrup or granulated sugar
- 2 tablespoons fresh lime juice from 1 lime
- 1 pinch Kosher salt and freshly ground black pepper or to taste
For the Chicken
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil
- 2-3 pounds thin-sliced boneless, skinless chicken breasts
Instructions
- In a bowl, mix the salsa ingredients together.
- Combine the salt, pepper, cumin, chili powder, onion powder, and garlic powder in a small dish. Drizzle the olive oil over the chicken breasts and rub the seasoning over the chicken, coating entirely.
- Heat the grill to medium-high heat. Once heated, place the chicken on the grill and cook for about 15-20 minutes total, flipping halfway through.
- Serve the grilled chicken topped with strawberry salsa.
Notes
- Storage: Store grilled chicken with strawberry salsa in an airtight container in the refrigerator for up to 3 days.
- Using thin chicken breasts will help them cook more evenly and the flavor will be more evenly distributed. Slice large or thick chicken breasts in half or pound them with a meat mallet.
- Use the freshest and ripest strawberries you can for the most flavorful salsa.
- Let the chicken come to room temperature before placing on the grill. We like to take it out about 30 minutes before we're ready to cook.
- Be sure to preheat the grill. This will help the breasts cook more evenly.
- Let the chicken rest for 10 minutes before serving. This lets the juices redistribute.
Nutrition Information
Show Details
Calories
377kcal
(19%)
Carbohydrates
14g
(5%)
Protein
49g
(98%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
145mg
(48%)
Sodium
638mg
(27%)
Potassium
1054mg
(30%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
373IU
(7%)
Vitamin C
81mg
(90%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 14g | 5% |
| Protein | 49g | 98% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 145mg | 48% |
| Sodium | 638mg | 27% |
| Potassium | 1054mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 373IU | 7% |
| Vitamin C | 81mg | 90% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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