Grilled Chimichurri Chicken Avocado Salad

Authentic Chimichurri

• ½ cup olive oil
• 2 tablespoons red wine vinegar
• ½ cup parsley finely chopped
• 3-4 cloves garlic chopped or minced
• 2 red chillies small, or 1 red chili, deseeded and finely chopped, about 1 tablespoon finely chopped chili
• ¾ teaspoon dried oregano
• 1 teaspoon coarse salt leveled
• ½ teaspoon pepper to taste

Chicken Avocado Salad

• 4 skinless chicken thigh fillets no bone, or chicken breasts
• 1 teaspoon olive oil
• 5 cups romaine lettuce or cos lettuce leaves, washed and dried
• 3 ripe tomatoes sliced
• ½ red onion sliced
• 2 avocados sliced
• 1 pinch fresh parsley to garnish