Chimichurri Cucumber Noodles with Shrimp, Avocado & Hearts of Palm

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    22 mins

  • Servings

    4 Servings

  • Calories

    2447 kcal

  • Course

    Main Course

  • Cuisine

    Argentinian

Chimichurri Cucumber Noodles with Shrimp, Avocado & Hearts of Palm

Chimichurri cucumber noodles are fantastic on their own, but when you add creamy avocado, shrimp and hearts of palm, you have a magical summertime dinner recipe.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 10 oz. large raw shrimp, peeled & tails removed
  • 1 teaspoon olive oil
  • teaspoon salt
  • teaspoon ground pepper
  • 1 English cucumber 5 cups noodles
  • ¾ California avocado peeled & chopped
  • 6 ounces hearts of palm sliced

The dressing::

  • ½ cup chopped flat-leaf parsley
  • 2 tablespoons + 2 teaspoons red wine vinegar
  • 2 tablespoons + 2 teaspoons olive oil
  • 2 garlic cloves minced
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
Add to Shopping List

Instructions

  1. Place the shrimp in a medium bowl. Toss with the olive oil, salt and pepper.
  2. Heat a large nonstick pan over medium-high heat. Add the shrimp and cook until just cooked through, about 1 minute per side. Transfer the shrimp to a plate.
  3. Cut the ends off of the cucumber, and cut the cucumber crosswise into 3 pieces. Run the cucumber through the spiralizer to produce noodles. With kitchen shears cut the noodles into slightly smaller pieces.
  4. In a serving bowl, combine the cucumber noodles, shrimp, avocado and hearts of palm. Toss with the dressing. Serve immediately.
  5. The dressing:
  6. In the bowl of a food processor, combine all of the dressing ingredients. Process until well combined, scraping down the sides as necessary.

Notes

Nutrition Information

Show Details
Serving 1.5Cups Calories 244.7kcal (12%) Carbohydrates 8.2g (3%) Protein 16.9g (34%) Fat 17g (26%) Saturated Fat 2.5g (13%) Cholesterol 107.7mg (36%) Sodium 480.5mg (20%) Fiber 3.3g (13%) Sugar 0.1g (0%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 2447 kcal

% Daily Value*

Serving 1.5Cups
Calories 244.7kcal 12%
Carbohydrates 8.2g 3%
Protein 16.9g 34%
Fat 17g 26%
Saturated Fat 2.5g 13%
Cholesterol 107.7mg 36%
Sodium 480.5mg 20%
Fiber 3.3g 13%
Sugar 0.1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Chimichurri Shrimp & Potato Sheet Pan Meal

Argentinian
5.0 (3 reviews)

Grilled Chimichurri Shrimp Skewers

Argentinian
4.8 (18 reviews)

Marinated Grilled Swordfish with Olive Chimichurri

American, Argentinian
0.0 (0 reviews)

Flank Steak with Chimichurri

Argentinian
5.0 (6 reviews)

Chimichurri Steak Quesadillas

Argentinian
4.5 (18 reviews)

Chimichurri Chicken Recipe

Argentinian
5.0 (255 reviews)

Grilled Chimichurri Steak Tacos

South American, Argentinian
5.0 (6 reviews)

Chimichurri Rice Bowls

American, Argentinian
4.7 (66 reviews)

Steak Chimichurri

Argentinian
5.0 (15 reviews)

Grilled Skirt Steak with Chimichurri Sauce

Argentinian
5.0 (3 reviews)

Grilled Tri-Tip with Chimichurri Sauce

Argentinian
0.0 (0 reviews)

Grilled Steak with Chimichurri

American, Argentinian
0.0 (0 reviews)

Bacon Wrapped Chimichurri Pork Tenderloin

American, Argentinian
5.0 (6 reviews)

Chimichurri Chicken Zoodle Bowls

Argentinian
5.0 (3 reviews)