Smoky Bacon Corn Chowder

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    132 kcal

  • Course

    Soup

  • Cuisine

    American

Smoky Bacon Corn Chowder

This thick n' creamy corn chowder is perfect for the cooler months. A rich cheddar flavor, mixed with bacon and smoky paprika bring this soup to life! Make it for dinner or fix a batch ahead of time and keep it in the fridge for an easy lunch to-go!

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Ingredients

Servings
  • ½ pound red potatoes chopped into 1/2 to 1 inch pieces
  • 1 large russet potato chopped
  • 4 tablespoons butter
  • 2 cups water
  • ¼ cup flour
  • ½ cup red or white onion diced
  • 2 teaspoons chicken bouillon
  • 1 ½ tablespoons minced garlic 
  • ½ teaspoon onion salt
  • ½ teaspoon black pepper
  • 1-2 teaspoons smoked paprika
  • 1-2 cups corn canned or frozen
  • ½ cup sharp cheddar cheese shredded
  • 8-10 strips Bacon cooked and crumbled
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Instructions

  1. Add potatoes to a large pot with enough water to just cover the potatoes. Boil about 10-15 minutes until tender. Remove from heat, strain out water and put potatoes in a bowl, set aside.
  2. Melt butter in a large soup pot over medium high heat. Add flour. Stir until mixture thickens. Add water, chicken buillon, and garlic. Stir 1-2 minutes, then add potatoes. Cover and simmer 15-20 minutes tip potatoes are easily pierced with a fork.
  3. Stir in diced onion, onion salt, black pepper, and smoked paprika. Cook about 5 minutes, then stir in corn, crumbled bacon, and shredded cheese. Stir until cheese is melted. Add water, one tablespoon at a time, to thin to desired consistency. Top with additional bacon and cheddar cheese if desired.

Notes

  • As written, this soup is quite thick - feel free to thin with a bit of milk or broth to desired consistency. 

Nutrition Information

Show Details
Calories 132kcal (7%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 244mg (10%) Potassium 414mg (12%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 261IU (5%) Vitamin C 14mg (16%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 132 kcal

% Daily Value*

Calories 132kcal 7%
Carbohydrates 22g 7%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 244mg 10%
Potassium 414mg 9%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 261IU 5%
Vitamin C 14mg 16%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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