Grilled Corn Guacamole

Name: Grilled Corn Guacamole
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 large ear of sweet corn; 3 ripe avocados; 1/4 cup chopped cilantro; 1/4 cup diced red onion; 2 teaspoons minced jalapeño; Juice of 1 lime; 1/4 cup queso fresco or cotija cheese; salt and pepper

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Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Course
Side Dish, Appetizer, Snacks
Cuisine
American, International, Vegetarian, gluten-free

Grilled Corn Guacamole

Iris Warren

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You can eat this guacamole with chips or put it on tacos, enchiladas, burritos, salads, or tostadas. It is a great summer guacamole!

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Ingredients

1 large ear of sweet corn shucked
3 ripe avocados
1/4 cup chopped cilantro
1/4 cup diced red onion
2 teaspoons minced jalapeño seeds removed
Juice of 1 lime
1/4 cup queso fresco or cotija cheese
salt and pepper to taste

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Instructions

Grill corn over medium-high heat, on all sides, until charred. Remove from grill and set aside to cool. Once cool, cut the kernels off of the cob and set aside.
Halve the avocados and remove pit. Scoop out the avocado with a spoon and place into a medium bowl. Discard the skins. Mash the avocado with a fork until you reach desired consistency.
Add the grilled corn, cilantro, red onion, jalapeno, lime juice, and queso fresco. Stir together and season with salt and pepper, to taste. Serve immediately.
Note-If you don’t have a grill, you can roast the corn over a low flame burner and rotate every 10 seconds to char on all sides.