Grilled Corn Salad with Cotija
User Reviews
5.0
189 reviews
Excellent
Grilled Corn Salad with Cotija
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Grilled Corn Salad is inspired by Mexican street corn (elote) and made with chili- lime seasoning, scallions, and cotija cheese with no mayo.
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Ingredients
- 6 large ears of corn (or 7 medium, 6 cups)
- 1/4 cup chopped scallions
- 2 tablespoons extra virgin olive oil
- 1/2 cup queso Cotija (crumbled)
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon Tajin, Chili Lime Seasoning or Trader Joes Everything But the Elote seasoning (plus more for topping)
- 1/4 teaspoon kosher salt
- Lime wedges (optional for serving)
Instructions
- Set the grill to medium-high. Husk the corn.
- Grill 10 to 12 minutes, turning often, until charred in spots. Transfer to a cutting board and set aside to cool.
- Cut the kernels off the cobb. Put the corn, scallions and cotija cheese in a medium salad bowl. Drizzle with the olive oil and toss.
- Add the tajin (chili lime seasoning), cilantro and toss again. Taste for salt and pepper and adjust as needed.
- Serve topped with more chili lime seasoning and fresh lime wedges if desired.
Nutrition Information
Show Details
Serving
3/4 cup
Calories
117kcal
(6%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
6.5g
(10%)
Saturated Fat
2g
(10%)
Cholesterol
7.5mg
(3%)
Sodium
211mg
(9%)
Fiber
1.5g
(6%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 117kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 6.5g | 10% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7.5mg | 3% |
| Sodium | 211mg | 9% |
| Fiber | 1.5g | 6% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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