Grilled Corn Salad

User Reviews

4.9

42 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    15 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    145 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American, Mexican

Grilled Corn Salad

This tasty salad combines crunchy kernels of corn with juicy tomatoes, feta cheese, and basil, all tossed in a simple oil vinaigrette.

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Ingredients

Servings
  • 3 corn on the cob shucked
  • 1 tablespoon olive oil for brushing corn
  • 1 pint cherry tomatoes halved
  • 1 tablespoon chopped fresh basil or parsley
  • 2 tablespoons diced red onion or 2 green onions, thinly sliced
  • ¼ cup crumbled Feta cheese

Dressing

  • 2 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar or white wine vinegar
  • salt and pepper to taste
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Instructions

  1. Preheat grill to medium heat.
  2. Brush corn with olive oil and grill over medium heat for about 10-12 minutes, turning occasionally. Remove from heat and cool completely.
  3. Once cooled, place the corn in a bowl or on a cutting board. Use a paring knife to cut the kernels off of the corn running from top to bottom.
  4. Place the corn in a medium bowl and add all remaining ingredients. Let rest at least 15 minutes before serving.
  5. Garnish with additional feta cheese and fresh herbs if desired.

Notes

  • No Corn Cobs? No Problem! Grilled corn can be replaced with frozen or canned corn. Thaw or drain the corn well and toss with olive oil. Place the corn on a rimmed baking sheet and broil on high (500°F) until the corn begins to brown. Cool completely.
  • Store leftover corn salad in a covered container for up to 3-4 days. Stir before serving.

Nutrition Information

Show Details
Calories 145 (7%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 8mg (3%) Sodium 122mg (5%) Potassium 288mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 706IU (14%) Vitamin C 28mg (31%) Calcium 66mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145 7%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 8mg 3%
Sodium 122mg 5%
Potassium 288mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 706IU 14%
Vitamin C 28mg 31%
Calcium 66mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

42 reviews
Excellent

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