Grilled Eggplant Sandwich

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    303 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Grilled Eggplant Sandwich

Grilled eggplant sandwich is the perfect lunch. This sandwich is made with grilled eggplants, olives, onions, capers, hummus and other delicious ingredients. 

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Ingredients

Servings
  • 2 Italian eggplants
  • 2 tsp salt
  • 1 tbsp olive oil
  • 4 pita breads
  • 4 tbsp Lantana Sriracha Carrot hummus
  • 1/3 cup green olives
  • 1/3 cup kalamata olives
  • 1 tbsp capers
  • 1/2 cup quick pickled onion See notes
  • 1/2 cup marinated artichoke hearts
  • 1 1/2 cup fresh greens
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Instructions

  1. Peel the eggplants and cut each eggplant into four slices lengthwise.
  2. Place the eggplant slices in a colander and sprinkle with salt.
  3. Let the eggplants sit for 30 minutes until they sweat. Rinse and dry the eggplants.
  4. Heat a grill pan over medium heat and brush lightly with olive oil. Place the eggplant slices on the pan and grill for about 7 minutes on each side until fully cooked and brown.
  5. Chop the olives finely and mix them with capers, onion pickles and marinated artichoke hearts.
  6. Spread Lantana hummus on the pita bread and top with the grilled eggplants.
  7. Add the olives and onion mixture to the sandwiches and top with mixed greens.
  8. Serve immediately.

Notes

  • To make quick pickled onion, peel a red onion and slice it thinly and place it in a bowl. Pour 1 cup water, 1/4 cup apple cider, 1/4 cup white vinegar into a sauce pan. Add 1 tbsp sugar and 1 tsp salt to the water and vinegar mixture and bring it to a rolling boil. Simmer for 5 minutes and pour it over the onions. Let it sit for 15-20 minutes and then use the onions in the sandwich. 

Nutrition Information

Show Details
Calories 303kcal (15%) Carbohydrates 47g (16%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 1968mg (82%) Potassium 592mg (17%) Fiber 9g (36%) Sugar 8g (16%) Vitamin A 391IU (8%) Vitamin C 10mg (11%) Calcium 85mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 303 kcal

% Daily Value*

Calories 303kcal 15%
Carbohydrates 47g 16%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 1968mg 82%
Potassium 592mg 13%
Fiber 9g 36%
Sugar 8g 16%
Vitamin A 391IU 8%
Vitamin C 10mg 11%
Calcium 85mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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