Grilled Eggplant & Zucchini Salad

Name: Grilled Eggplant & Zucchini Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 Cups
Ingredients: 1 1 ½ pound eggplant; 2 large zucchini; 1 ½ tablespoons olive oil; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 14 ounce can chickpeas, drained & rinsed; ¼ cup crumbled Feta cheese; 5 large mint leaves; Juice of 1 lemon

User Reviews

5.0

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings
6 Cups
Calories
1725 kcal
Course
Side Dish, Main Course, Salad
Cuisine
Mediterranean

Grilled Eggplant & Zucchini Salad

Lauren Clark

Report

Serve this salad of grilled eggplant and zucchini, feta, chickpeas and mint as a vegetarian entree, or use it as a side dish at your next barbecue.

Share:

I Made This!

Be the first!

Print

15 people printed this

Save this

Be the first!

Ingredients

Servings

1 1 ½ pound eggplant
2 large zucchini
1 ½ tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 14 ounce can chickpeas, drained & rinsed
¼ cup crumbled Feta cheese
5 large mint leaves thinly sliced
Juice of 1 lemon

Add to Shopping List

Instructions

Preheat the grill to medium heat.
Cut the eggplant into ¾-inch slices. Cut the zucchini in half crosswise. Cut each half into ½-inch slices.
Lay the eggplant and zucchini slices on a baking sheet. Brush on both sides with olive oil and season with salt and pepper.
Grill until the vegetables are tender, but not overcooked, 4 to 5 minutes per side for the eggplant and 3 to 4 minutes per side for the zucchini.
Cut the eggplant and zucchini into bite-sized pieces. Place in a serving bowl.
Add the chickpeas, feta cheese and fresh mint to the eggplant and zucchini. Squeeze the lemon over the salad, and stir gently to combine.
Serve warm or at room temperature.

Notes

Nutrition Information

Show Details

Serving 1Cup Calories 172.5kcal (9%) Carbohydrates 26.3g (9%) Protein 6g (12%) Fat 5.7g (9%) Saturated Fat 1.5g (8%) Cholesterol 5.6mg (2%) Sodium 478.8mg (20%) Potassium 589.8mg (17%) Fiber 7.1g (28%) Sugar 5.7g (11%)

Nutrition Facts

Serving: 6Cups

Amount Per Serving

Calories 1725 kcal

% Daily Value*

Serving	1Cup
Calories	172.5kcal	9%
Carbohydrates	26.3g	9%
Protein	6g	12%
Fat	5.7g	9%
Saturated Fat	1.5g	8%
Cholesterol	5.6mg	2%
Sodium	478.8mg	20%
Potassium	589.8mg	13%
Fiber	7.1g	28%
Sugar	5.7g	11%