Grilled Endive Salad

User Reviews

4.0

3 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    2 servings

  • Calories

    749 kcal

  • Course

    Salad

  • Cuisine

    American

Grilled Endive Salad

Grilled endive and green onions with navel orange sections and toasted walnuts tossed with vinaigrette.

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Ingredients

Servings
  • 3 endive
  • 4 green onions
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 navel orange sectioned, juice reserved
  • cup toasted walnut pieces
  • 1 teaspoon Dijon mustard
  • ¼ cup olive oil
  • 1 tablespoon orange blossom honey
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Instructions

  1. Split endive lengthwise.
  2. Trim roots and most of the ends from green onions.
  3. Brush cut sides of endives and green onions with olive oil. Lightly salt and pepper both and set aside.
  4. Heat a grill pan over medium-high heat.
  5. Add endives, cut side down, to hot grill pan.
  6. Cook 3-4 minutes or until endive is slightly softened and grill marks appear.
  7. Turn and grill on opposite side for 2-3 minutes. Remove and set aside.
  8. Grill onions for 3-4 minutes or until lightly cooked.
  9. Cut the endive crosswise into approximately 1” slices. Cut the onions on the bias into similarly sized pieces.
  10. Add the endive and onions to a large bowl.
  11. Section the orange over a small bowl catching all the juices as you work. Add the orange sections and toasted walnuts to the endive and onions.
  12. In the small bowl with the orange juice, add the mustard, olive oil, and honey. Whisk together until smooth and emulsified. Add salt and pepper to taste.
  13. Pour the dressing over the endive, onions, orange sections, and walnuts.
  14. Toss to coat well.

Notes

Nutrition Information

Show Details
Serving 1 Calories 749kcal (37%) Carbohydrates 47g (16%) Protein 16g (32%) Fat 61g (94%) Saturated Fat 7g (35%) Sodium 183mg (8%) Potassium 2485mg (71%) Fiber 26g (104%) Sugar 18g (36%) Vitamin A 15049IU (301%) Vitamin C 90mg (100%) Calcium 439mg (44%) Iron 7mg (39%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 749 kcal

% Daily Value*

Serving 1
Calories 749kcal 37%
Carbohydrates 47g 16%
Protein 16g 32%
Fat 61g 94%
Saturated Fat 7g 35%
Sodium 183mg 8%
Potassium 2485mg 53%
Fiber 26g 104%
Sugar 18g 36%
Vitamin A 15049IU 301%
Vitamin C 90mg 100%
Calcium 439mg 44%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
Good

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