Grilled Foil Pack Vegetables

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    5

  • Calories

    165 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled Foil Pack Vegetables

These foil pack grilled vegetables made with Reynolds Wrap® Heavy Duty Foil are perfect for BBQ season! They cook just right on your grill and come out tender and seasoned to perfection. This is one side dish that you don't want to miss!

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Ingredients

Servings
  • 1 green bell pepper (cut into one-inch pieces)
  • 1 red bell pepper (cut into one-inch pieces)
  • 2 cups Brussels sprouts (sliced in half)
  • 3 corn on the cob (cut into four pieces)
  • 1 pound baby potatoes (cut in half)
  • 2 Tablespoon olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Reynolds Wrap® Heavy Duty Foil
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Instructions

  1. Preheat your grill to medium-high heat. In a large bowl combine the bell pepper, Brussels sprouts, corn, and baby potatoes. Add the olive oil, Italian seasoning garlic powder, paprika, chili powder, salt, and pepper, and stir to combine.
  2. Tear off four sheets of Reynolds Wrap® Heavy Duty Foil  Divide the vegetables into each sheet of foil and fold up on the sides until it is sealed and forms a packet.
  3. Add to the grill and cook for 20-25 minutes or until vegetables are tender.

Notes

  • Oven Directions: Preheat oven to 375 degrees. Place the foil packets on a sheet pan and bake for 20-25 minutes. Unwrap the foil packs and broil on high for 2-3 minutes if you want the vegetables crisp on top.

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Sodium 217mg (9%) Potassium 659mg (19%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1229IU (25%) Vitamin C 84mg (93%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Sodium 217mg 9%
Potassium 659mg 14%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1229IU 25%
Vitamin C 84mg 93%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

3 reviews
Excellent

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