Grilled Garlic Basil Shrimp

Name: Grilled Garlic Basil Shrimp
Prep time: 10 min
Cook time: 6 min
Total time: 46 min
Yield: 6 servings
Ingredients: ¼ cup olive oil; 3 tablespoons dry white wine; 2 tablespoons fresh lemon juice; 3 cloves fresh garlic; 2 ½ teaspoons Italian seasoning; ¼ teaspoon freshly ground black pepper; 1 tablespoon light brown sugar; 8-10 basil leaves; 2 pounds large shrimp

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
46 mins
Servings
6 servings
Course
Appetizer

Grilled Garlic Basil Shrimp

Iris Warren

Report

Grilled Garlic Basil Shrimp are easy enough for any weeknight, but really wow at your weekend BBQ. We’re in love with this simple supper, and SO ready for summer!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

¼ cup olive oil
3 tablespoons dry white wine optional
2 tablespoons fresh lemon juice
3 cloves fresh garlic minced
2 ½ teaspoons Italian seasoning
¼ teaspoon freshly ground black pepper
1 tablespoon light brown sugar
8-10 basil leaves finely chopped
2 pounds large shrimp peeled and deveined

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a large container, whisk together all ingredients except the shrimp.
Add shrimp to marinade and gently toss to cover the shrimp in marinade.
Cover and refrigerate for at least 30 minutes, or up to 1 hour.
Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard leftover marinade.
Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until cooked through and opaque