Italian Deviled Eggs with Garlic and Basil
User Reviews
5.0
9 reviews
Excellent
Italian Deviled Eggs with Garlic and Basil
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You won't be able to eat just one of these bright deviled eggs, made with zesty garlic, fresh basil, and crunchy Parmesan breadcrumbs!
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Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1-1/2 teaspoons extra-virgin olive oil , divided
- 1 small garlic clove , minced
- 1/8 teaspoon fresh lemon juice (small squeeze, plus additional, to taste)
- 1 tablespoon chopped fresh basil
- 1 tablespoon unseasoned Panko breadcrumbs
- 1 teaspoon grated parmigiano reggiano
- 1/8 teaspoon grated lemon zest (pinch)
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Instructions
- Place eggs in a heavy-bottomed pot and cover with cool water by 1 to 2 inches. Vent lid and bring just to a boil. Cover pot completely, lower heat, and simmer for 30 seconds. Remove from heat and let stand, covered, 12 minutes. Transfer eggs to a bowl of ice water and let stand for 10 minutes before peeling under cool running water. Slice eggs in half lengthwise.
- Gently scoop yolks into a bowl. Set egg whites aside. Using a hand mixer or a whisk, mix in mayonnaise, 1 teaspoon extra-virgin olive oil, garlic, and lemon juice until smooth. Stir in fresh basil and season to taste with salt, pepper, and additional lemon juice, if desired.
- In a small skillet over medium heat, warm remaining 1/2 teaspoon olive oil. Add bread crumbs and stir to combine, until crumbs are lightly toasted. Transfer to a bowl and season with a pinch of salt and a few grinds of black pepper. Let cool. Stir in Parmigiano Reggiano and lemon zest.
- Fill egg white halves with garlic-basil yolk mixture. Sprinkle each egg with breadcrumbs just before serving and serve soon after assembling.
Notes
- Have you read my Ultimate Guide to Deviled Eggs? Check it out for all the tips and techniques you need for maximizing your deviled egg success.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
1g
(0%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
214mg
(71%)
Sodium
154mg
(6%)
Potassium
78mg
(2%)
Vitamin A
325IU
(7%)
Vitamin C
0.2mg
(0%)
Calcium
37mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6servings (2 egg halves)
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 214mg | 71% |
| Sodium | 154mg | 6% |
| Potassium | 78mg | 2% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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