Grilled Greek Chicken Salad
User Reviews
3.4
171 reviews
Average
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
28 mins
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
Greek
Grilled Greek Chicken Salad
Report
Grilled Chicken Greek Salad ~ if you love a great main course salad in the warmer months like I do, then this vibrant Greek salad topped with lean grilled chicken breast will win you over for sure.
Share:
Ingredients
chicken
- 2 thin skinless boneless chicken breasts
- mint & lemon rub
- dried oregano
- dried minced garlic
- salt and fresh cracked black pepper
salad
- a small head of romaine lettuce washed, dried, and chopped
- 1/4 red onion thinly sliced
- 2 small Persian cucumbers sliced
- 2 cups chopped tomatoes
- 1 cup kalamata olives
- 1 cup crumbled or cubed feta cheese
dressing
- 1/4 cup extra virgin olive oil
- juice of 1 1/2 to 2 lemons add more or less to taste
- 1/2 tsp Greek herb blend
- pinch of salt and pepper to taste
Add to Shopping List
Instructions
- Set oven to 350F
- Heat a grill pan over medium high heat. Brush chicken breasts lightly with olive oil and rub both sides with a light coating of the mint & lemon Rub, minced garlic, and oregano. Add a pinch of salt and pepper.
- Grill the chicken for about 2-3 minutes per side, or until you get nice grill marks. Transfer the chicken to a baking sheet and bake for an additional 10-12 minutes, or until the chicken is cooked through and registers 165F in the center. Set aside.
- Put the lettuce in a large salad bowl.
- Put the onions, cucumbers, tomatoes, olives, and cheese in a separate bowl. Toss with enough of the dressing to moisten. Add this mixture to the salad bowl with the lettuce. Add the grilled chicken and drizzle with more dressing just before serving.
dressing
- Whisk everything together and taste to adjust any of the ingredients.
Genuine Reviews
User Reviews
Overall Rating
3.4
171 reviews
Average
Other Recipes
You'll Also Love
