Grilled Halloumi Tacos with Mango Salsa

Name: Grilled Halloumi Tacos with Mango Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving
Ingredients: 8 oz halloumi cheese; Olive oil for brushing cheese; Kosher salt and black pepper to taste; corn tortillas; avocado slices; shredded purple cabbage; Creamy cilantro lime dressing; Mango Salsa; fresh cilantro; Lime wedges

User Reviews

5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings
4
Calories
179 kcal
Course
Main Course
Cuisine
Mexican

Grilled Halloumi Tacos with Mango Salsa

Iris Warren

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Rich and cheesy Grilled Halloumi Tacos are brightened with tasty Mango Salsa for a delicious twist on everyone’s favorite main dish!

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Ingredients

Servings

For the Tacos:

8 oz halloumi cheese
Olive oil for brushing cheese
Kosher salt and black pepper to taste
corn tortillas

For Serving:

avocado slices
shredded purple cabbage
Creamy cilantro lime dressing
Mango Salsa
fresh cilantro
Lime wedges

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Instructions

Preheat the grill or grill pan to medium-high heat.
Drain the halloumi and cut it into slices, about 1/2-inch thick. Pat dry with a paper towel.
Brush the halloumi with olive oil on both sides to prevent sticking to the grill. Season with salt and pepper, to taste.
Place the halloumi on the grill and grill each side for about 2 to 3 minutes, or until the cheese has golden brown grill marks. Remove the cheese from the grill.
Heat the tortillas over the grill, 15-30 seconds on each side.
Top each tortilla with grilled halloumi, avocado slices, purple cabbage, creamy cilantro lime dressing, mango salsa, and cilantro. Serve immediately with lime wedges.

Nutrition Information

Show Details

Calories 179kcal (9%) Carbohydrates 1g (0%) Protein 12g (24%) Fat 14g (22%) Saturated Fat 10g (50%) Sodium 680mg (28%) Sugar 1g (2%) Calcium 567mg (57%)