Grilled lamb chops with rosemary & garlic

• 6 lamb chops 550 - 600g
• Juice of 1/2 - 1 lemon

Marinade:

• zest of a lemon
• 3 cloves of garlic finely chopped
• 1/4 cup olive oil
• 2 sprigs rosemary
• 1 T chopped Rosemary

Cauliflower couscous:

• 1 medium head of cauliflower
• 2 T olive oil
• 1 T preserved lemon
• 1 t  cumin
• 2 t chopped parsley
• pinch of dried chilli flakes optional
• sea salt and pepper

Harissa creme fraiche sauce:

• 1/2 cup Creme Fraiche
• 2 - 4 t harissa paste depending on how strong you like it
• 1 T good quality mayonnaise preferably homemade