Picadillo

User Reviews

5.0

9 reviews
Excellent

Picadillo

This flavorful Filipino-style Picadillo made of ground beef and select vegetables is ready in less than 30 minutes using one pan only! A hearty and satisfying dish that you can serve with a side of rice or bread or make as a filling for tacos or empanada.

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Ingredients

Servings
  • 1 tablespoon oil
  • 2 cloves garlic minced
  • 1 small onion chopped
  • 2 pounds lean ground beef or pork or mixed
  • 2 tablespoon soy sauce
  • ¼ teaspoon ground pepper
  • 4 pieces ripe tomatoes seeded and chopped
  • 1 medium potato cubed
  • 1 medium carrot cubed
  • ½ cup water
  • ¼ cup raisins
  • ½ cup green olives or capers if big cut into halves
  • ½ cup green peas
  • salt
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Instructions

  1. Heat oil over medium heat and saute garlic and onion until aromatic. Add the ground beef and break into smaller pieces with a wooden spoon. Cook until no longer pink. Add soy sauce and ground pepper and stir several times until it turns brown.
  2. Add the tomatoes and cook until tomatoes become soft and start to break down a bit.
  3. Add the potatoes, carrots, raisins, olives, and green peas and mix. Pour in water and bring to a simmer until carrots and potatoes are cooked and liquids are almost gone. Season with salt as needed.
  4. Transfer to a serving dish and enjoy.

Nutrition Information

Show Details
Calories 431kcal (22%) Carbohydrates 15g (5%) Protein 51g (102%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 141mg (47%) Sodium 699mg (29%) Potassium 1012mg (29%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2774IU (55%) Vitamin C 11mg (12%) Calcium 51mg (5%) Iron 6mg (33%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 431 kcal

% Daily Value*

Calories 431kcal 22%
Carbohydrates 15g 5%
Protein 51g 102%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 141mg 47%
Sodium 699mg 29%
Potassium 1012mg 22%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 2774IU 55%
Vitamin C 11mg 12%
Calcium 51mg 5%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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