Grilled Lamb Meatballs with Tahini Dipping Sauce

For the Tahini Sauce

• 1 clove garlic finely grated
• Juice of 1 lemon about ¼ cup, or more to taste
• ⅓ cup Tahini
• pinch of cumin
• salt to taste
• cold water as needed

For the meatballs

• 1 lb ground lamb
• 2 teaspoons lemon zest from about half a lemon
• 1 teaspoon kosher salt
• 2 cloves garlic finely grated
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon cinnamon
• 1 teaspoon ground coriander
• ½ small red onion cut into 1-inch pieces
• olive oil as needed

For Serving

• fresh pita bread
• diced tomatoes + cucumbers + sliced red onion sprinkled with salt + drizzled with olive oil
• feta cheese
• fresh dill