Lamb Souvlaki (Greek Lamb Skewers)
User Reviews
4.9
222 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
6 pieces
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Course
Main Course
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Cuisine
Greek
Lamb Souvlaki (Greek Lamb Skewers)
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 500 g lamb shanks deboned and cut into cubes
- 300 g halloumi cheese cut into cubes
- 2 onions cut into thick slices
- salt
- pepper
- extra virgin olive oil
- green salad (side dish; optional)
Instructions
- Preheat the oven to 200° C (390° F) fan.
- In a bowl, add the cubed lamb, season with salt and pepper and mix thoroughly.
- Thread the cubed lamb onto skewers, along with pieces of halloumi and onions. Add them in any order you like and transfer to a plate.
- Place on a grill pan over high heat and let it get very hot. Drizzle with some olive oil and cook the lamb souvlaki for about 2 minutes on each side, until they brown nicely.
- Transfer to an ovenproof baking dish or a baking pan and roast for 10-12 minutes.
- When ready, serve the lamb souvlaki with your choice of green salad and tzatziki.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
222 reviews
Excellent
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