Grilled lobster tails with coriander and chilli butter sauce
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0
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
Grilled lobster tails with coriander and chilli butter sauce
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These grilled lobster tails with coriander and chilli butter sauce make an impressive starter or light main meal and are ready in under 15 minutes!
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Ingredients
- 4 lobster tails
- 2 tbsp butter melted
- 125 ml fish stock from a good quality fish stock cube, 1/2 cup
- 50 g unsalted butter cubed, 3 tbsp
- 1 1/2 tbsp lime juice
- 1/2 tsp fish sauce Thai
- 1 tbsp Coriander cilantro, finely chopped fresh
- 1/2 red chili pepper deseeded and very finely diced
- salt to season
- black pepper to season
Instructions
- Defrost the lobster tails by putting them in the fridge overnight. Pat them dry with some kitchen towel.
- Carefully cut along the top side of the shells using kitchen scissors. Pull the shells apart slightly to expose the meat.
- Preheat the grill to medium-high. Place the tails on the rack of a grill pan, brush with melted butter and season with salt and freshly ground pepper.
- Grill for 8-10 minutes, until cooked through.
- Meanwhile put the fish stock, lime juice and fish sauce into a small saucepan and bring to the boil. Boil rapidly for one minute then reduce heat to a simmer.
- Add the butter, a cube at a time, whisking with a small balloon whisk to emulsify the sauce.
- Stir in the chopped coriander and chopped chilli.
- Drizzle the warm butter sauce over the lobster tails and serve immediately.
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