Healthy Stir-Fried Singapore Noodles
User Reviews
3
22 reviews
Average
-
Prep Time
15 mins
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Cook Time
20 mins
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Total Time
35 mins
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Servings
2 servings
Healthy Stir-Fried Singapore Noodles
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 400 g chicken breast cut into bite-sized cubes, skinless, 14 oz
- 200 g prawns defrosted if frozen, large, raw, 7 oz
- 200 g shiitake mushrooms stalks removed, sliced thinly, 7 oz
- 4 carrot spiralised, large
- 2 egg lightly beaten (optional, large
- 1 white onion sliced thinly, large
- 1 chilli deseeded and finely chopped
- 1 red bell pepper sliced thinly
- 1 green bell pepper sliced thinly
- 3 garlic minced or 2 tsp garlic paste, cloves
- vermouth or stock /water, or Chinese wine, splash
- 2 tbsp soy sauce
- 1 tbsp ketchup
- 2 tsp ginger fresh, minced
- 1 mild curry powder heaped tsp
- 1/4 tsp Turmeric ground
- 4 spring onions scallions sliced thinly, to garnish
- black sesame seeds to garnish
- sesame oil to fry
- vegetable oil to fry
Instructions
- Heat a tablespoon each of sesame oil and vegetable oil in a wok. Add the chicken and stir fry until almost cooked through. Transfer to a plate and set aside.
- Add a splash more oil and the onions, garlic, ginger and chilli. Stir fry over medium heat 4-5 minutes until the onion is softened.
- Stir in the curry powder, turmeric and add the sliced peppers and mushrooms. Continue to cook for a further 3-4 minutes.
- Increase the heat and add the prawns, ketchup, soy sauce and splash of vermouth (stock or water) if the wok is becoming too dry.
- As soon as the prawns turn pink, add the chicken and carrot noodles. Stir everything together to coat the noodles in the sauce and continue to cook for a further 3-4 minutes, stirring continuously.
- If you are adding the eggs then push everything to one side of the wok and add the lightly beaten eggs to the other side. Let them cook until almost set then quickly scrabble them and stir everything together.
- Serve sprinkled with the chopped spring onions and sesame seeds.
Notes
- Use firm tofu to make a vegetarian version of this dish.
Genuine Reviews
User Reviews
Overall Rating
3
22 reviews
Average
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