Grilled Mexican Street Corn

User Reviews

5.0

27 reviews
Excellent

Grilled Mexican Street Corn

This Grilled Mexican Street Corn is flavored with Cotija cheese, chili powder, and lime. We call it “Nacho Libre” because of the corn clip from the movie.

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Ingredients

Servings
  • 4 corn on the cob peeled and rinsed (4 full corn on the cobs)
  • 1/4 cup Best Foods Mayonnaise (Hellman's)
  • 1/4 cup sour cream
  • 1 cup cotija cheese or to taste
  • chili powder to taste
  • 1 lime
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Instructions

  1. Soak husked corn in cold water for 15 minutes. Remove corn from water and pat dry with paper towels.
  2. Grill on medium heat for 20 minutes, turning occasionally until lightly brown on all sides.
  3. Combine mayonnaise and sour cream.
  4. Brush the corn generously with the mayo/sour cream mixture.
  5. Roll in cotija cheese - kind of a mexican feta, you can sub for feta if you want.
  6. Season with chili powder. Then squeeze fresh lime juice over the top.
  7. Serve immediately.

Notes

  • Use sour cream or plain Greek yogurt instead of mayo if desired. 
  • For spicier corn use cayenne pepper.
  • If you can't find cotija cheese, use feta or queso fresco. 

Nutrition Information

Show Details
Calories 304kcal (15%) Carbohydrates 21g (7%) Protein 9g (18%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 47mg (16%) Sodium 533mg (22%) Potassium 304mg (9%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 416IU (8%) Vitamin C 11mg (12%) Calcium 206mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbohydrates 21g 7%
Protein 9g 18%
Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 47mg 16%
Sodium 533mg 22%
Potassium 304mg 6%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 416IU 8%
Vitamin C 11mg 12%
Calcium 206mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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