Mexican Street Corn Pasta Salad

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    8

  • Calories

    368 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mexican Street Corn Pasta Salad

With roasted corn, chilled pasta and a delicious creamy chili lime dressing, this Mexican Street Corn Pasta Salad is perfect as a side dish, and super easy to make!

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Ingredients

Servings
  • 1 pound rotini pasta
  • 2 cups corn frozen, canned or fresh corn
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 1 lime
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • ½ teaspoon garlic salt
  • black pepper Freshly ground
  • 1/2 cup cotija cheese crumbled
  • 1/4 cup cilantro chopped
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Instructions

Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add your pasta and cook to al dente. Drain and set aside to cool completely.

Roast the Corn

  1. In a large non-stick skillet cook the corn on medium high heat until the corn starts to get dark brown spots.

Make the dressing

  1. In a large mixing bowl combine the mayonnaise, sour cream, lime juice, chili powder, cayenne pepper and garlic salt. Add pepper to taste.

Combine

  1. To the dressing mix add the corn, pasta, cotija cheese and cilantro.
  2. Toss together until everything is well combined.

Chill

  1. Refrigerate for 1-2 hours until chilled.

Devour

Notes

  • Store leftovers in the fridge for 2-3 days. You can add in diced jalapenos or green chilies for a spicy kick. If you can’t find cotija cheese you can substitute feta. You can substitute the sour cream for Mexican crema. Any short pasta will work, penne, shells even elbow.

Nutrition Information

Show Details
Calories 368kcal (18%) Carbohydrates 54g (18%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 12mg (4%) Sodium 247mg (10%) Potassium 280mg (8%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 209IU (4%) Vitamin C 6mg (7%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 368 kcal

% Daily Value*

Calories 368kcal 18%
Carbohydrates 54g 18%
Protein 9g 18%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 247mg 10%
Potassium 280mg 6%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 209IU 4%
Vitamin C 6mg 7%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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