Mexican Street Corn Pasta Salad
User Reviews
4.4
42 reviews
Good
Mexican Street Corn Pasta Salad
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This Mexican street corn salad starts with cooked macaroni and charred corn and gets big flavor from the jalapeno, sour cream, chili powder, and lime.
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Ingredients
- 1 pound macaroni
- 1 tablespoon butter
- 3 ears corn on the cob husks removed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 Jalapeño minced
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 lime
- 1/2 cup Crumbled queso fresco
- 1/4 cup chopped cilantro
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Instructions
- Cook the macaroni according to package directions. Drain and add to a large mixing bowl.
- While the pasta is cooking, heat a large skillet over high heat and add the butter.
- Once butter is melted add the corn and char the outsides, turning as needed, about 10 minutes.
- Use a sharp knife to cut the corn from the cob. Add the corn to the bowl of macaroni.
- Add the sour cream, mayonnaise, jalapeno, chili powder, cumin and salt. Squeeze the lime over the mixture. Stir to combine.
- Cover and refrigerate for 4 hours or until salad is cold.
- Add the crumbled queso fresco and cilantro to the bowl and stir well.
- Taste and adjust seasoning as needed, adding an extra squirt of lime juice or sprinkle of salt if needed.
Notes
- We prefer this salad with fresh corn on the cob, but it also works well with frozen corn. You'll need about 2 cups of frozen corn. Add it straight to the hot skillet with the butter and let brown for a few minutes before stirring.
- For less spice, remove the seeds and membranes from the jalapeno before mincing. This may also be left out entirely for a mild version.
- Cotija cheese works well in place of queso fresco. You may not need quite as much.
- Swap the cilantro for parsley if you're not a fan.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
197mg
(8%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
405IU
(8%)
Vitamin C
4.7mg
(5%)
Calcium
51mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 197mg | 8% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 4.7mg | 5% |
| Calcium | 51mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
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