Grilled Nacho Cashew Millet Cheese Sandwich with Roasted Sweet Potato, Pea Pesto. Vegan Recipe

Pea Pesto

• 1/2 cup peas I used frozen, thawed
• 1 clove of garlic or a generous pinch of garlic powder
• 1 teaspoon extra virgin olive oil optional
• a bunch of cilantro 1/2 cup
• sea salt to taste
• Water as needed

Roasted Sweet Potato

• 1 Sweet Potato peeled and sliced
• 1 Tablespoon extra virgin olive oil or coconut oil
• salt and dried herbs

Cashew Millet Nacho Cheese

• 1/4 cup cashew flour ground raw cashew
• 1/4 cup coconut milk
• 1/4 cup cooked millet or use cooked quinoa or a Tbsp cashew flour
• 1 Tablespoon chopped red pepper or canned pimientos
• 1 Tablespoon nutritional yeast
• 1/2 teaspoon onion flakes
• 1/2 teaspoon vinegar
• 1/2 teaspoon salt or to taste
• a generous pinch of black salt kala namak
• 1/4 teaspoon smoked paprika
• a generous pinch of garlic powder cayenne powder and mustard powder
• 1 Tablespoon tapioca starch
• Other: Slices of bread: I used Rye Almond Loaf Slices.
• sliced red onions
• Variations:
• add Pickled Jalapeno pickled onions, meat substitutes, fresh herbs, mashed Avocado.