Grilled Peaches
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5.0
21 reviews
Excellent
Grilled Peaches
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Grilled peaches is a quick and easy recipe prepared with just 4 ingredients in less than 10 minutes. By grilling them, you enhance their naturally sweet flavor, making them the perfect healthy summer dessert. Find out how to grill peaches on the stovetop using a grill pan as well as on a gas grill and on a charcoal grill.
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Ingredients
- 4 peaches ripe but firm
- 1 tablespoon vegetable oil
- 2 tablespoons honey
- pinch ground cinnamon
Instructions
- GAS GRILL: To make this grilled peaches recipe, preheat the gas grill to medium-high heat on half the grill but low heat on the other half of the grill.
- Brush the peach halves with oil.
- Place peaches on the grill, cut side down, over direct heat until they get nice grill marks, and start to soften (about 4-5 minutes).
- Brush their tops with oil, turn peaches over, then move to the indirect heat side of the grill to continue cooking for 4-5 minutes more. Serve them brushed with a mixture of honey and cinnamon and top them with whipped cream and a drizzle of honey.
- CHARCOAL GRILL: Heat charcoal and locate the on one side of the grill, leaving the other side without any charcoal.
- Brush the cut sides of the peaches with oil.
- Place them on the grill, cut side down, over direct heat (charcoal side) until the peaches get grill marks and soften (5-6 minutes).
- Brush the tops of the peaches with oil, turn over, and move to the indirect heat side of the grill (no charcoal side) to continue cooking (5-6 minutes more). Serve them brushed with a mixture of honey and cinnamon.
- INDOOR GRILL PAN: Cut the peach in half and remove the pit. Heat a large cast-iron grill pan over medium-high heat.
- Brush the cut sides of the peaches with oil.
- Place peaches on a grill pan, cut side down and let it cook for about 3-5 minutes or just until they get nice grill marks.
- Brush the tops with oil, turn over, reduce heat to medium, and grill them for 3 to 5 minutes or until grilled and slightly softened. Serve them brushed with honey and cinnamon mixture.
Notes
- I reduced a mixture of ½ cup teriyaki sauce, ¼ cup of pineapple juice, and ¼ cup of sugar to half on the stovetop over medium heat. Once it was almost cool, I brushed the peaches with it before grilling in the original recipe, giving them a salty and sweet flavor. This is a new recipe!
- STORAGE:
- Store them in an airtight container for up to 2-3 days. I prefer not to freeze them because they can become mushy after thawing. But if the texture is not an issue for you, you may freeze grilled peaches in a freezer bag for up to one month. Thaw in the fridge and microwave them for up to 30 seconds to enjoy them warm with ice cream.
Nutrition Information
Show Details
Calories
51kcal
(3%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
245IU
(5%)
Vitamin C
5mg
(6%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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