Grilled Peri Peri Chicken Wings Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    3 hrs

  • Cook Time

    mins

  • Total Time

    3 hrs 20 mins

  • Servings

    4

  • Calories

    583 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled Peri Peri Chicken Wings Recipe

These spicy peri peri chicken wings are brined, spice rubbed, and grilled, then tossed in a fiery homemade Peri Peri sauce, easy to make and always a hit!

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Ingredients

Servings
  • 2 pounds chicken wings separated and tips removed
  • 4 tablespoons salt
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • ½ cup Peri Peri Sauce

FOR THE PERI PERI SAUCE RECIPE

  • 1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you
  • 4 cloves garlic chopped
  • 1 teaspoon smoked paprika – you can sub in other chili powders
  • ½ cup chopped cilantro
  • ½ cup olive oil or vegetable oil
  • Juice from 1 lemon
  • salt to taste
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Instructions

  1. Prepare your sauce first by combining all sauce ingredients in a food processor. Process to form a smooth paste. Refrigerate until ready to use.
  2. Set the chicken wings into a large bowl. Add salt and cover with water. Cover and refrigerate about 3 hours to brine.
  3. Remove and pat the wings dry.
  4. Set them into a large bowl and rub the dry spices into the skins. Get it in there!
  5. Toss the wings with half of the Peri Peri sauce.
  6. Heat a grill to medium-heat and grill the wings for 20 minutes, turning once half way through. Keep an eye on them so the skins do not overcook.
  7. Once cooked through, toss the wings with the remaining Peri Peri sauce and serve, or serve the sauce on the side.

Nutrition Information

Show Details
Calories 583kcal (29%) Carbohydrates 15g (5%) Protein 25g (50%) Fat 47g (72%) Saturated Fat 9g (45%) Cholesterol 94mg (31%) Sodium 7945mg (331%) Potassium 733mg (21%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2775IU (56%) Vitamin C 187.7mg (209%) Calcium 54mg (5%) Iron 3.6mg (20%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 583 kcal

% Daily Value*

Calories 583kcal 29%
Carbohydrates 15g 5%
Protein 25g 50%
Fat 47g 72%
Saturated Fat 9g 45%
Cholesterol 94mg 31%
Sodium 7945mg 331%
Potassium 733mg 16%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 2775IU 56%
Vitamin C 187.7mg 209%
Calcium 54mg 5%
Iron 3.6mg 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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