Peri Peri Sauce Recipe

Name: Peri Peri Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20 serving
Ingredients: 1 pound red chilies; 4 cloves garlic; 1 teaspoon smoked paprika; 1/2 cup chopped cilantro; 1/4 cup chopped oregano; 1/2 cup olive oil or vegetable oil; Juice from 1 lemon; salt to taste

User Reviews

4.9

168 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
20
Calories
58 kcal
Course
Main Course, Condiments
Cuisine
African, American

Peri Peri Sauce Recipe

Winston Rice

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This peri peri sauce is made with fiery African Bird's Eye chilies with fresh herbs, garlic, and zesty lemon juice for vibrant and authentic flavor. Learn how to make it at home.

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Ingredients

Servings

1 pound red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you
4 cloves garlic chopped
1 teaspoon smoked paprika you can sub in other chili powders
1/2 cup chopped cilantro
1/4 cup chopped oregano (I enjoy fresh basil as a substitute)
1/2 cup olive oil or vegetable oil
Juice from 1 lemon
salt to taste

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Instructions

Add all ingredients to a food processor or blender. Process to form a smooth sauce to your preferred consistency.
Enjoy! Refrigerate until ready to use.

Notes

Makes about 1.5 cups.

Nutrition Information

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Calories 58kcal (3%) Carbohydrates 2g (1%) Fat 5g (8%) Sodium 2mg (0%) Potassium 79mg (2%) Sugar 1g (2%) Vitamin A 310IU (6%) Vitamin C 32.9mg (37%) Calcium 5mg (1%) Iron 0.3mg (2%)