Grilled Pineapple Salsa
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Servings
1
-
Cuisine
Vegan
Grilled Pineapple Salsa
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 1 1/2 cups pineapple grilled
- 3/4 cup tomato finely chopped, fresh
- 1/3 cup red onion finely chopped
- 1/4 cup cilantro finely chopped, fresh
- lime juice from half lime
- 3 tbsp jalapeño peppers seeded, finely chopped, fresh
- 1 tbsp hot sauce
- 1 tbsp olive oil
- season to taste
- chili flakes dash
Instructions
- Into a medium sized bowl add all your ingredients. Stir till well combined and place into your fridge to marry for around 1-2 hours. Serve with chips!
Notes
- Will last in fridge for up to one week in a tight sealed container.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)
