Grilled Porcini Mushrooms with Mint and Garlic
User Reviews
5.0
3 reviews
Excellent
Grilled Porcini Mushrooms with Mint and Garlic
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These grilled mushrooms that are brushed with a mint and garlic oil are an easy vegan dish that has an Italian flair.
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Ingredients
- 1 teaspoon minced flat-leaf parsley leaves
- 1 teaspoon minced thyme leaves
- 1 teaspoon minced rosemary leaves
- 1 teaspoon minced mint leaves
- 2 cloves garlic minced
- 1/3 cup extra-virgin olive oil plus more for brushing
- 1 pound porcini mushrooms (about 6 medium)
Instructions
- Light a medium fire in a charcoal grill.
- In a small bowl, stir together the herbs, garlic, and 1/3 cup olive oil.
- Clean the mushrooms with a damp cloth. If desired, cut the mushrooms into 1/2-inch-thick slices and lightly brush them with oil. Grill until lightly browned, about 3 minutes per side. Transfer to a serving platter and brush with the herb-oil mixture. Serve at once.
Nutrition Information
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Serving
1serving
Calories
498kcal
(25%)
Carbohydrates
86g
(29%)
Protein
11g
(22%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
14g
Sodium
15mg
(1%)
Fiber
13g
(52%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 498kcal | 25% |
| Carbohydrates | 86g | 29% |
| Protein | 11g | 22% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 14g | 70% |
| Sodium | 15mg | 1% |
| Fiber | 13g | 52% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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