Grilled Pork Chops

User Reviews

5.0

591 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    4

  • Calories

    313 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled Pork Chops

These grilled pork chops are soaked in a flavorful marinade, then cooked to golden brown perfection. A quick and easy recipe that's perfect for any BBQ or summer gathering!

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Ingredients

Servings
  • 4 pork chops bone in, or boneless
  • 1/4 cup olive oil
  • 1 1/2 tablespoons brown sugar
  • 2 teaspoons Dijon mustard
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoons lemon zest
  • 2 teaspoons parsley leaves chopped, plus more for garnish
  • 2 teaspoons thyme leaves chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoons minced garlic 
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Instructions

  1. Place the pork chops in a bowl or resealable gallon sized bag.
  2. In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.
  3. Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.
  4. Preheat an outdoor grill or indoor grill pan to medium heat.
  5. Place the pork on the grill. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F.
  6. Let the meat rest for 5 minutes, then serve. Garnish with additional chopped parsley if desired.

Notes

  • You can use bone in or boneless pork chops. I prefer bone-in pork chops as they're less likely to dry out on the grill.
  • This marinade contains sugar which adds great flavor, but can burn on the grill. Make sure your grill is not too hot before you add your meat!
  • Heat the grill before placing the pork on it so that the grate leaves nice grill marks on both sides of the pork chops.
  • Use a meat thermometer to make sure your pork cooks to 145 degrees F for juicy, tender chops.

Nutrition Information

Show Details
Calories 313kcal (16%) Carbohydrates 5g (2%) Protein 30g (60%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 92mg (31%) Sodium 757mg (32%) Potassium 582mg (17%) Sugar 4g (8%) Vitamin A 85IU (2%) Vitamin C 2.7mg (3%) Calcium 17mg (2%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 313 kcal

% Daily Value*

Calories 313kcal 16%
Carbohydrates 5g 2%
Protein 30g 60%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 92mg 31%
Sodium 757mg 32%
Potassium 582mg 12%
Sugar 4g 8%
Vitamin A 85IU 2%
Vitamin C 2.7mg 3%
Calcium 17mg 2%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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591 reviews
Excellent

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