Grilled Portobello Mushrooms with Garlic Sauce

• 2 large portobello mushrooms or 3 medium, cleaned with a damp cloth

Marinade:

• 3 cloves garlic minced
• 2 tbsp balsamic vinegar
• 1 tsp extra virgin olive oil
• 3/4 tsp smoked paprika
• 2 tsp vegan Worcestershire sauce or use soy sauce (tamari to make glutenfree)
• 2 tsp lemon juice
• 1 tbsp white wine or use a tsp white wine vinegar or omit
• a generous dash of salt and pepper

Creamy Smoky Garlic Sauce:

• 1 tsp oil
• 1 medium onion finely chopped
• 5 cloves of garlic minced
• 1/4 cup raw cashews (soaked in hot water for 15 minutes if needed)
• 1 tbsp arrowroot starch or use flour
• 1.5 cups water
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1 tbsp nutritional yeast optional, if you like the gravy cheesier, use more
• 1 to 2 tbsp white wine
• 1/2 tsp or more salt
• chopped fresh basil and black pepper to taste for garnish