Grilled Ribs
User Reviews
4.5
393 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Additional Time
15 mins
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Total Time
1 hr 25 mins
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Servings
8
-
Calories
706 kcal
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Course
Main Course
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Cuisine
American
Grilled Ribs
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Fall-off-the-bone ribs drenched in sweet and tangy barbecue sauce, these Grilled Ribs are bound to be a summertime staple in your house!
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Ingredients
Dry Rub
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 tablespoon brown sugar
- 2 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
Grilled Ribs
- 2 racks pork ribs
- Sweet N Tangy Barbecue Sauce
Instructions
- Combine all of the dry rub ingredients in a bowl and mix thoroughly.
- Preheat the grill on low heat for 15 minutes. I use a propane grill, you will need more time to preheat if using a charcoal grill.
- Pull the ribs from the refrigerator for 15 minutes before grilling so the meat doesn't get shocked when placed on the heat. Remove the ribs from the package and then pull the membrane off the back of the ribs and discard it.
- Rub all sides of the ribs with the dry rub. You will have extra so be sure to use one hand to sprinkle the rub over the meat and the other to rub it in. This will ensure that you don't contaminate the rub.
- Place the ribs on the grill with the meat side down. Cover the grill and cook the ribs for 45 minutes.
- Brush with the barbecue sauce and then flip the ribs over before brushing with more barbecue sauce. Cook the ribs bone side down for 10 to 15 minutes.
- Remove from the grill and cover loosely with foil on a sheetpan. Rest the ribs for 10 to 15 minutes.
- Slice into 1 or 2 bone sections and serve warm with more barbecue sauce on the side.
Notes
- Nutritional information uses half of the dry rub recipe above and 1 cup of barbecue sauce.
Nutrition Information
Show Details
Serving
0.25rack
Calories
706kcal
(35%)
Carbohydrates
18g
(6%)
Protein
36g
(72%)
Fat
54g
(83%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
9g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
182mg
(61%)
Sodium
1340mg
(56%)
Potassium
778mg
(22%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
273IU
(5%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 706 kcal
% Daily Value*
| Serving | 0.25rack | |
| Calories | 706kcal | 35% |
| Carbohydrates | 18g | 6% |
| Protein | 36g | 72% |
| Fat | 54g | 83% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 182mg | 61% |
| Sodium | 1340mg | 56% |
| Potassium | 778mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
393 reviews
Excellent
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